How to Make Homemade Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta. Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish.
Slice the chicken into thinner slices, pat dry, and season each side. Add water, penne pasta, and ranch seasoning to pan. Bring to a simmer, cover, and reduce heat to low.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken bacon ranch pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Bacon Ranch Pasta is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicken Bacon Ranch Pasta is something that I have loved my whole life. They're nice and they look fantastic.
Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish.
To get started with this recipe, we have to prepare a few components. You can have chicken bacon ranch pasta using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Ranch Pasta:
- {Get 3 of boneless skinless chicken breasts.
- {Prepare 1 package of bacon.
- {Get 1 (16 oz.) of box rotini pasta.
- {Prepare 2 (16 oz.) of jars Alfredo sauce.
- {Get 1 packet of ranch seasoning.
- {Get 1 1/2 cups of shredded mozzarella cheese.
- {Make ready 1 1/2 cups of shredded cheddar cheese.
- {Make ready 1 stick of unsalted butter.
- {Take of Seasonings:.
- {Prepare to taste of black pepper.
- {Prepare to taste of garlic powder.
- {Get to taste of onion powder.
- {Prepare to taste of parsley.
Cook to al dente according to pasta's package directions. Most of the liquid should be absorbed. Add cooked chicken, bacon, heavy cream, and shredded cheese to pan. Stir until it is bubbly and thick.
Instructions to make Chicken Bacon Ranch Pasta:
Add the cheese and half of your diced bacon pieces to the pan; stir until melted. Combine the sauce and pasta noodles together - add salt and pepper to taste. Sprinkle remaining cheese over the top of the pasta. Cook the pasta according to package directions until al dente. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using.
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