How to Prepare Perfect Brown lamb/ mutton stew

Brown lamb/ mutton stew. This Jamaican Brown Stew Mutton dish is full of flavors and goes perfectly with rice and peas. This Jamaican Brown Stew Mutton recipe is just too amazing! The flavors of the goat with the authentic Caribbean seasoning just brings back good memories.

Sprinkle mutton or lamb generously with salt and pepper, then dust with flour. Heat oil in a heavy Dutch oven pot large enough to hold all ingredients. Quickly brown the mutton in a single layer, taking care not to crowd the meat. (You may need to do this in batches.) In a large Dutch oven, heat the oil over medium heat until it begins to glisten.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brown lamb/ mutton stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown lamb/ mutton stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Brown lamb/ mutton stew is something that I've loved my entire life. They are fine and they look wonderful.

This Jamaican Brown Stew Mutton dish is full of flavors and goes perfectly with rice and peas. This Jamaican Brown Stew Mutton recipe is just too amazing! The flavors of the goat with the authentic Caribbean seasoning just brings back good memories.

To begin with this recipe, we must prepare a few ingredients. You can have brown lamb/ mutton stew using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brown lamb/ mutton stew:

1. {Make ready 500 g of stewing lamb or mutton.
2. {Take 2 tbsp of oil.
3. {Take of Salt. Pepper.
4. {Get 100 g of carrot chopped.
5. {Make ready 100 g of onions chopped.
6. {Prepare 1 clove of garlic.
7. {Prepare 25 g of flour.
8. {Take 1 tbsp of tomato puree.
9. {Take 500 g of brown stock.
10. {Make ready of Bouquet garni.
11. {Make ready of Parsley chopped to serve.

Heat oil in large skillet over medium-high heat. Transfer mixture to a slow cooker. This Hearty Mutton Stew is perfect for an evening meal with meat and veggies on a fluffy bed of rice.. Lamb stew is homey and comforting, especially when it's made with an all-star recipe.

Instructions to make Brown lamb/ mutton stew:

1. Trim the meat and cut into even pieces.
2. Partly fry off the seasoned meat in the oil then add carrot onions and garlic and continue frying.
3. Drain off the surplus fat add the flour and mix.
4. Singe in the oven or brown on top of the stove.
5. Add the tomato puree and stir.
6. Add the stock and season.
7. Add the bouquet garni bring to the boil skim and cover with a lid.
8. Simmer gently until the lamb is tender.
9. When cooked place the meat in a clean pan.
10. Correct the sauce and pass it on to the meat.
11. Serve sprinkle with chopped parsley.

Try out one of these popular lamb stew recipes to round out your repertoire. Clean the mutton pieces and drain the water. Pressure cook for around four whistles or until meat is cooked. Mutton has lot of fat and it would be melted by this time. When the whole spices sputter, add the mutton pieces.

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